Improving your blood pressure with Kyolic Aged Garlic

Date: 06-08-2021

Around 33% of Australian adults suffer from high blood pressure (hypertension). Here at NIIM we’ve been conducting research and clinical trials – including publication of two systematic reviews and meta-analyses, and four clinical trials – to investigate how daily consumption of aged garlic can impact people with hypertension.

The results show three main benefits of the effects of Kyolic Aged Garlic Extract.

  • Improved blood pressure
  • Reduced arterial stiffness
  • Changes to gut microbiota

More than 90% of participants in the NIIM studies have shown a reduction in blood pressure after taking Kyolic Aged Garlic.

The active stable ingredient S-allylcysteine (SAC) is responsible for Kyolic’s effect on blood pressure, with the optimal daily intake amount per person being 2 capsules of aged garlic extract of the Kyolic High Potency Formula a day (1.2mg).

Read more at Improving your blood pressure with Kyolic Aged Garlic